OUR MEATS
Quality, control and selection
to offer only the Best
to offer only the Best
Gruppo Loma carefully selects beef and pork from certified farms, managing every stage of the supply chain with passion and expertise.
We offer a complete range designed to guarantee excellence,
safety and authentic flavour.
OUR SELECTION OFBeef
Our beef comes from selected animals, raised with respect for animal welfare and food quality. Each type has unique characteristics, suited to different kinds of preparation.
Veal
Veal comes from young cattle under 8–12 months of age (usually slaughtered between 4 and 8 months). The meat is known for being lean and delicate, with a pale pink colour due to a mainly milk-based diet. It is considered a prized meat, highly digestible and rich in nutrients.
Young Bull
“Vitellone” is a male bovine aged between 12 and 24 months, an intermediate stage between veal and beef. Its meat is bright red, tender yet more flavoursome and richer in protein than veal.
Heifer
“Scottona” is a female bovine aged between 15 and 24 months that has never calved. Its meat is extremely prized and tender.
OUR SELECTION OFPork
We work with two main lines of pork, selecting only animals that meet high quality standards. In particular, we showcase the excellence of Italian pork with the prized “Sassi” breed.
Italian Pork
Very tender and delicate meat, perfect for quick, light cooking.
Sassi Pork
The jewel in the crown of our selection: an Italian pig with prized meat, excellent in yield, flavour and versatility.
Sassi Pork
The jewel in the crown of our selection: an Italian pig with prized meat, excellent in yield, flavour and versatility.
German Pork
Consistent production standards and reliable quality, suited to specific preparations and industrial processing.
