OUR CATTLE BREEDS

We select only the best cattle breeds, from certified and controlled farms, to guarantee our customers meat of the highest quality: tender, tasty and safe.

Our experience guides us in choosing breeds renowned for their nutritional and organoleptic properties, the symbol of a transparent supply chain focused on excellence.

Marchigiana
Originally from the Marche region, it is one of the most prized Italian cattle breeds. Known for its lean yet flavoursome meat, it offers excellent yield and tenderness thanks to the animal’s particular muscle structure.
EXCELLENT BALANCE BETWEEN LEANNESS AND FLAVOUR
HIGHLY DIGESTIBLE
IDEAL FOR PRIME CUTS AND TRADITIONAL RECIPES
Chianina
One of the oldest and best-known breeds in the world, a symbol of Italian excellence. Chianina is famous for producing the celebrated “Fiorentina” steak, thanks to its tender, flavoursome and low-fat meat.
FIRM, LIGHT-COLOURED AND TASTY MEAT
EXCELLENT COOKING YIELD
IDEAL FOR GRILLING AND FIORENTINA STEAK
Charolais
A breed of French origin, also raised in Italy for its high meat yield and the quality of its muscle fibres. It offers succulent, flavoursome meat with light marbling, much appreciated in the kitchen.
FLAVOURSOME AND TENDER MEAT
GOOD NATURAL MARBLING
PERFECT FOR SLOW COOKING AND GOURMET DISHES
Limousin
Another French excellence, renowned for its lean, tender and protein-rich meat. It stands out for its low fat and cholesterol content, while retaining a full, intense flavour.
LIGHT AND DIGESTIBLE
LOW FAT CONTENT
IDEAL FOR THOSE SEEKING QUALITY AND LIGHTNESS
Bavarian Simmental
Originating from Bavaria, this breed is appreciated for its perfect balance between tenderness and flavour. With good marbling and texture, it is very versatile in the kitchen, suitable for both restaurants and everyday consumption.
WELL-BALANCED AND JUICY MEAT
VERSATILE
EXCELLENT FOR ROASTS, GRILLING AND INTERNATIONAL DISHES